If we start banning certain foods like beef. We should do it equally. Only allow those crops with lowest CO2 per calorie/nutrient output. As clearly taste is secondary.
After all, replacing all we eat with tasteless gruel and water is acceptable by this logic.
But they have little nutrional importance. As such producing them cause substantial extra CO2 load relatively. I think ban of them in such scenario is absolutely justified. As we clearly then want to do everything to combat climate change.
You clearly know shit about nutrition :)
Spices are rich in vitamins, antioxidants, minerals. They don't produce extra CO2, to the contrary, they remove CO2.
Enjoy your beef.
After all, replacing all we eat with tasteless gruel and water is acceptable by this logic.