I think the most interesting point is that all pizzerias in New York City will soon be either the <$1 places or the higher end places like Artichoke, with not a lot in between. A $1 slice place moved into my neighborhood, and then there were 2, and it's clear that some of the other pizza places are getting hammered - one sent their daughter out on the street handing out leaflets. Of course, that place isn't very good, either, so it's hard to cry them a river.
http://www.nypost.com/p/entertainment/food/the_best_slice_in...
I think the most interesting point is that all pizzerias in New York City will soon be either the <$1 places or the higher end places like Artichoke, with not a lot in between. A $1 slice place moved into my neighborhood, and then there were 2, and it's clear that some of the other pizza places are getting hammered - one sent their daughter out on the street handing out leaflets. Of course, that place isn't very good, either, so it's hard to cry them a river.